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The history of the Caesar salad in Tijuana,
In 1978 the salad was created in the Hotel Caesar
The original recipe included romaine, raw eggs, garlic oil, lemon juice, wine vinegar, Parmesan cheese and croutons.
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In 1978 the salad was created in the Hotel Caesar
The original recipe included romaine, raw eggs, garlic oil, lemon juice, wine vinegar, Parmesan cheese and croutons.
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